For
a tiny roast: Salt & pepper all
sides. Brown roast on all sides then add 3 cloves of mashed garlic to pan &
cook until fragrant. I added 1-10 oz. can tomato sauce & added maybe 1Tbs.
Italian seasoning. I cut up 3 fresh
tomatoes to add to casserole dish with lid.
Add 1 diced onion & 1 cup water.
Cook at 225 for 3 hours. I didn't do it for the roast I served you but
I love adding a couple of chopped zucchini for the final half hour of cooking.
Add salt & pepper to taste & shred meat. Serve with the vegetables as a sauce.
Enjoy!
from
Susan Westover
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