Apple, Pomegranate, Gorgonzola Spinach Salad
Spinach 32 ounces
1 large Honey Crisp apples chopped small
1 pomegranate- arills
4 oz crumbled gorgonzola cheese
sugared walnuts or pecans
Lemon Olive Oil
Cranberry Pear vinegar
Mix spinach, apples, pomegranate arills, gorgonzola cheese. Toss with 1/4 cup lemon olive oil and 1/4 cup cranberry pear vinegar. Sprinkle nuts on top and serve.
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