Eggnog Panettone French Toast made by Karissa for Michael who said it was delicious

EGGNOG PANETTONE FRENCH TOAST Hilton Christmas Breakfast

Orange Cream

½ cup heavy cream 1 tablespoon powdered sugar Zest of 1 orange 1 tablespoon squeezed orange juice


French Toast

½ loaf of panettone (GOOD panettone) 1 ¼ cup milk ¼ cup granulated sugar ¼ cup packed light brown sugar ½ teaspoon salt ½ teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon imitation rum extract ¼ teaspoon nutmeg 3 eggs


Directions

1. Make the orange cream. Whisk together orange cream ingredients to stiff peaks. Refrigerate until ready to serve. 2. Make the French toast. Whisk together the milk, sugar, brown sugar, salt, vanilla, cinnamon, rum extract, nutmeg, and eggs until smooth. 3. Prepare a large skillet by spreading a bit of butter across it.  4. Dip pieces of panettone (about 1 inch thick) in the French toast mixture and place on the pan. Cook each side of the bread until golden brown. 5. Serve! Place a dollop of orange cream on each piece of French toast and serve with maple syrup.