Banana-Zucchini Bread

 

Banana-Zucchini Bread

Ingredients

• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 4 large eggs, room temperature
• 2 medium ripe bananas, mashed (about 1 cup)
• 2 cups sugar
• 1 cup vegetable oil
• 1-1/2 cups shredded unpeeled zucchini
• 1 cup chopped pecans

Directions

Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans.

Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.