Chicken Noodle Soup

 

Chicken Noodle Soup

Servings: 6

Prep 15 minutes

Cook 25 minutes

Ready in: 35 minutes

Ingredients

• 2 Tbsp olive oil
• 1 1/2 cups diced carrots 
• 1 1/2 cups diced yellow onions 
• 1 1/4 cups diced celery 
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 tsp each chopped fresh thyme, rosemary, and sage
• Salt and freshly ground black pepper
• 8 oz rotini pasta
• 3 cups chopped rotisserie chicken 
• 3 Tbsp chopped fresh parsley
• 1 Tbsp fresh lemon juice (optional)

Instructions

1.                  Heat olive oil in a large pot over medium-high heat.

2.                  Add carrots, onions and celery and 4 minutes, then add garlic and saute 1 minute longer.

3.                  Stir in chicken broth, thyme, rosemary, and sage. Season with salt and pepper to taste.

4.                  Bring mixture to a boil, reduce heat to medium-low, cover pot and simmer until veggies are almost tender, about 10 - 15 minutes.

5.             Stir in noodles, cover and boil over medium heat until noodles are cooked through, stirring occasionally, about 7 minutes (or as directed on package).