ROASTED SAVORY SWEET POTATOES

 

ROASTED SAVORY SWEET POTATOES

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  IINGREDIENTS3 large sweet potatoes peeled and cut into 2 inch cubes
• 4 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder use cayenne for substitutions
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• Fresh chopped parsley for garnish

INSTRUCTIONS

 

• Cut equal sized cubes. Make sure they are all even size for uniform cooking. Cut them as small as ½ inch cubes to as chunky as 2 inch cubes. You choose!
• Transfer cut potatoes onto a baking sheet.
• Drizzle generous amount of olive oil over the potatoes.
• Add in all the spices along with salt and ground pepper.
• Mix well to coat evenly.

  Note: Use your finger to mix in the spices into the potatoes. It ensures each potato piece is evenly coated.
• Arrange it in a single layer.
• Roast in pre-heated oven at 425 degree Fahrenheit for 45 – 55 minutes, tossing the sweet potatoes every 10 -15 minutes to prevent it from burning and to get even cook and caramelization on every piece.
• Remove from oven. Garnish with fresh parsley.
• Serve immediately with your favorite dish.