1 tomato, chopped
1 teaspoon onion, finely chopped (I messed up in the picture and read it as 1 onion, so the picture has a full, large onion-heehee)
1/4 teaspoon ground coriander
1/2 teaspoon salt
1 Tablespoon lemon juice
1/2 teaspoon Accent seasoning mix (MSG)
1/8 teaspoon cayenne pepper
Seeds of 1 ripe pomegranate
Mix all ingredients together—add avocado last and just gently toss so it stays in pieces. Serve with Fritos Scoops or tortillas.
We got this recipe from Becky, I think it was an appetizer for Thanksgiving the first time we had it.
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