Farm Boy Cookies
2 1/2 cups canola oil
6 eggs
1 1/2 cups brown sugar
2 Tbsp vanilla
1 Tbsp baking soda
2 tsp salt
6 cups flour (3 white, 3 whole wheat)
3 cups oats
2 cups chocolate chips
1 cup chopped pecans or walnuts (optional)
1-2 cups shredded coconut (optional)
Mix together in order given. Use an ice cream scoop to put on baking stones/sheets. Bake at 350 degrees for 17-18 minutes.
This recipe is from our family friend Ashley MacKay. It makes a very large batch, you can bake some and freeze dough for later. They don't get very browned when they bake so it's easy to let them overcook, be careful. David loves to make them. Nutrition plug--they're lower in saturated fat because they use oil instead of butter or shortening.
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