Roasted Vegetable Hash (Sweet Potato)

Roasted Vegetable Hash

½ tsp chili powder

½ tsp coarse sea salt

½ tsp cracked pepper

¼ tsp ground turmeric

5-6 cups coarsely chopped vegetables such as peeled sweet potatoes, carrots, parsnips, potatoes, and /or boiling onions cut in wedges

3 cloves garlic, peeled and cut in half

2 tbl olive oil

1 cup packed spinach leaves

Preheat oven to 425.  In a small bowl, combine chili powder, salt, pepper, and turmeric.  In large roasting pan toss vegetables and garlic with olive oil.  Sprinkle with chili powder mixture; toss again to distribute seasonings.  Roast vegetables uncovered for 30 to 35 minutes or until lightly browned and tender stirring once or twice.  Remove from oven.  Add spinach; toss just until spinach is wilted.