Chocolate Mint Cookies Made by Bekah for Christmas 2019 at her home. They were delicious!

Chocolate Mint Cookies

¾ c. butter                                          

2 Tbs. water                                        

1 ½ c. brown sugar                             

2 c. chocolate chips

2 eggs 

2 ½ c. flour

1 ¼ tsp. baking soda

1 pound Andes mints

Melt butter, sugar, and water in saucepan on low heat. Remove from heat. Add chocolate chips and stir until melted. Pour into large bowl. Let cool for 10 minutes. Add eggs and dry ingredients. Chill for 1 hour. Preheat oven to 350. Roll dough into balls and cook for 10 minutes. Remove and place an Andes mint on top. Let stand for 4 to 5 minutes and then swirl to frost cookies.  Let sit until mint frosting is hardened before eating.