Apple Cider Donut Cake
A tender and moist
apple spice bundt cake with a cinnamon sugar coat.
Servings 18
Ingredients
For the Cake
·
3 cups (360
g) all-purpose flour
·
2 tsp (5 g)
ground cinnamon
·
1/4 tsp (1
g) nutmeg
·
1 tsp (5.6
g) salt
·
1 1/2 tbsp (21
g) baking powder
·
1 1/2 cups (300
g) granulated sugar
·
1/2 cup (110
g) brown sugar
·
1 cup (224
g) vegetable oil
·
3 eggs at
room temperature
·
1 cup (250
g) applesauce at room temperature
·
1 cup (248
g) apple cider at room temperature
·
1 tsp (5.6
g) vanilla extract
For the Cinnamon Sugar
Coating
·
1/4 cup (56
g) unsalted butter melted
·
1/4 cup (50
g) granulated sugar
·
2 tsp (5 g)
cinnamon
Instructions
1.
Preheat your oven to
325 degrees F. Spray a bundt pan with non-stick spray and then dust with flour.
Set aside.
2.
In a medium size
mixing bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder.
Whisk to combine. Set aside.
3.
In a large bowl,
combine the sugar, brown sugar and oil. Mix on medium speed to combine.
4.
Add the eggs to the
sugar mixture and mix on medium speed for about two minutes.
5.
Add the applesauce and
vanilla. Mix to combine.
6.
With the mixer on low
speed, add 1/3 of the flour mixture, followed by half of the apple cider.
Continue alternating the flour mixture and the apple cider, finishing with the
flour mixture. Mix until no streaks of flour remain. The batter will be
slightly thin, not thick.
7.
Pour the batter into
the bundt pan and bake for 50 minutes. The cake is done when a toothpick
inserted in the center of the cake comes out with a few moist crumbs on it.
8.
Let the cake cool for
an hour in the bundt pan before turning it over onto a cake plate or cooling
rack.
9.
Using a pastry brush,
coat the cake in butter.
10.
Combine the 1/4 cup
sugar and 2 teaspoons cinnamon and then sprinkle onto the top and sides of the
cake. To coat the sides, it's best to fill your hand with the mixture and pat
it on the cake.
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