Double Chocolate Cookies from Cary Kullick

 

Double Chocolate Cookies

½ cup margarine or butter

1 cup chocolate chips

1 cup white sugar

1 egg

1 tsp vanilla

2 tbl milk

2 cups flour

¾ tsp baking soda

¼ tsp salt

Melt chocolate and butter in bowl in microwave. Cool. Add sugar and egg, mix well, add vanilla and milk. Stir in dry ingredients. I add about ½- ¾ cup chocolate chips. Make into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake 350 for 8 mins. (The small size and baking time are critical to chewy/crispy texture! Don’t make them bigger or over bake!)

Sometimes we've added mint chocolate chips to the dough instead of regular chocolate chips. I always double the recipe. We used these to sell to raise funds for Eagle projects.