World's Best Chocolate Chip Cookies

 

World's Best Chocolate Chip Cookies

Chewy, gooey, slightly crispy with a buttery brown sugar flavor. The mix of semi sweet and milk chocolate chips are just one of the secrets to perfect cookies! Make them gluten-free simply by swapping the wheat flour for a fine all-purpose gluten-free flour.

Makes about 4 dozen

Prep Time15 mins

Cook Time12 mins

Total Time1 hr

Servings: 44 cookies

Calories: 92kcal 

Author: Tara Teaspoon

Ingredients

• 4 cups sifted all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 sticks (1½ cups) unsalted butter, softened
• 1½ cups light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 1 12-oz pkg (2 cups) milk chocolate chips
• 1 12-oz pkg (2 cups) semi-sweet chocolate chips

Instructions

1.             Heat oven to 350ºF. Combine flour, baking soda, and salt in a bowl and set aside. In a separate mixing bowl, cream together the butter and sugars. Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Stir in chocolate chips.

2.             Bake on parchment-lined baking sheets at 350ºF. Medium and small cookies bake until golden around the edges and just set in the center, 10 to 12 min. Don't overcook! They continue cooking on the pan out of the oven. Let cool slightly (if you can wait) and remove from pan.

3.             If cookie dough has been chilled they will bake 12 to 14 minutes.

I made these recently and we loved them.