Kimberly’s Baptism Day Fudgy Sheet Pan Brownies

 

Ingredients

• 4 eggs
• 1½ cups unsweetened cocoa powder
• 1 teaspoon salt
• 1½ teaspoons baking powder
• 1 Tablespoon vanilla
• 2 cups butter melted
• 4 cups sugar
• 2½ cups flour

Brownies with chocolate chips

Hawaii Special Brownies with chocolate chips, chopped macadamia nuts and chopped fresh coconut.

Kimberly Fresh from the font.

Instructions

• Preheat oven to 350 degrees F.
• Spray a half baking sheet (18 x 13 x 1 inch) or jelly roll pan with nonstick cooking spray; set aside.
• In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
• Add salt and baking powder and mix until combined.
• Mix in vanilla.
• Add melted butter and sugar and mix until well combined.
• Mix in flour until well combined.
• Spread in prepared baking sheet.
• Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
  This is from Six Sisters Stuff recipe blog. We had cocoa powder and it was hard to find a fudgy brownie recipe made with cocoa powder. We made it with half the butter and the other half oil. It’s easier to spread in the pan and then sprinkle and press in the add-ins. We saw a Hawaii brownie recipe with macadamia nuts and cocoa (the shredded kind) and were inspired to add the additional ingredients we had on hand.