Tomato Shrimp Gnocchi

 

Tomato and Shrimp Gnocchi

 

INGREDIENTS

• 24 oz cherry tomatoes
• 1 lb jumbo shrimp, peeled & deveined
• 1 lb gnocchi
• 12 oz marinated mozzarella balls
• 4 cloves garlic, minced
• Salt & pepper, to taste
• fresh basil, for garnish
• parmesan cheese, for garnish

 

Directions

·         Step 1

·         Preheat the oven to 450°F. Line a sheet pan with parchment paper. In a small bowl, coat the shrimp with 1 tablespoon of the oil from the mozzarella balls container. Season with salt and pepper and set aside.

·         Step 2

·         In a large bowl combine tomatoes, garlic, gnocchi and 2 tablespoons of the oil from the mozzarella balls. Evenly spread the mixture in a single layer on the prepared sheet pan. Sprinkle with salt and pepper. Bake for 12 minutes.

·         Step 3

·         Add the shrimp to the sheet pan. Bake for an additional 8 minutes or until the gnocchi is slightly browned, tomatoes have started to burst, and the shrimp has an internal temperature of 145°F.

·         Step 4

·         Transfer to a serving dish and add mozzarella balls. Garnish with basil and parmesan cheese.