Orange and Grapefruit Salad
4 oranges
2 grapefruit
1 kiwi sliced
1 avocado sliced
Butter lettuce head or 1 head iceburg
Pomegranate seeds
Crushed pistachios
Celery Seed Dressing
Section grapefruit by first peeling with sharp knife
around and around getting all of the white pulp, then put knife between section
to center without cutting through. Lift individual sections out so that no
membrane is included. Squeeze remaining membrane on sections to get all of the
juice out. Oranges sectioned the same. Arrange butter lettuce on the plate with
slices of grapefruit, oranges, kiwi, and avocado. Pour a small amount of
dressing and garnish with pomegranate seeds and pistachios.
Celery Seed Dressing
1 cup salad oil
1 tsp salt
1 tsp dry mustard
1 tsp paprika- can do ¾
tsp regular and ¼ tsp smoked paprika
2 5sp grated onion
10 tbl sugar
Blend well and slowly
add:
1/3 cup rice vinegar
¼ cup red wine vinegar
1 tbl celery seed
Chill and serve (makes
a lot)
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