Crustless Ham Quiche

 

Crustless Ham Quiche

 8 oz cubed ham (1cup)

½ pound fresh mushrooms

2 tbl butter

4 eggs

1 cup sour cream

1 cup small curd cottage cheese

½ cup grated parmesan cheese

¼ cup flour

½ cup diced onion

1/3 cup milk

2 cups shredded gouda or guyere cheese

¼ tsp salt

4 tabasco drops

 

Saute mushrooms in butter iuntil tender. Drain, set aside. In a bowl, combine eggs, sour cream, cottage cheese, parmesan, ham flour and milk. Saute onions in butter and add to the bowl. Also all the mushrooms. Add gouda cheese ,salt and tobacco.

 

Pour into a 10in porcelain pie plate, greased

Bake 325 for 45 minutes (until knife comes out clean)

Let stand 4 min before cutting.

 

For a 9 x13 casserole dish 1 ½ times the recipe bake 1 hour or more.

Can be made the night before and baked. In the morning put foil over pan and warm in oven on 200 or 250 degrees for 40minutes or longer