Key Lime Pie Shots

Key Lime Pie Shots

Everyone's favorite key lime pie turned into a mini dessert! Layer traditional pie fillings in shooter glasses for key lime pie shots; the perfect party dessert!

Course Dessert

Cuisine American

Keyword key lime pie shots

Prep Time 15 minutes

Total Time 15 minutes

Servings 20 or more glasses

Ingredients

·         4 ounces 1/3 less fat cream cheese neufatchel cheese

·         14 ounces sweetened condensed milk

·         3 limes zest and juice set aside

·         15 graham crackers pulsed into crumbs

·         whipped cream for topping

Instructions

1.       Using a stand mixer or electric mixer, combine cream cheese and condensed milk until well mixed. Add lime juice and half the lime zest; mix to combine.

2.       Transfer to bowl and refrigerate for at least 2 hours, up to overnight.

3.       Using your shooter glasses, layer dip/graham crackers, until you reach the top. Add whipped cream*, and lime zest. Garnish with lime wedge if desired. Repeat with all shooter glasses.

4.       Refrigerate until serving, up to 6 hours before serving*

Recipe Notes

Makes 20+ shooters

·         Will keep 6 hours in the fridge before serving.

·         If not serving immediately, I would wait until serving time to add the whipped cream.